Garlic Parmesan Mushroom Zoodles
Prep Time: 5 minutes
Cook Time: 20 minutes
How to Cook:
- Heat oil in pan
- Throw in the mushrooms and sauté for about 10 mins
- Add in garlic, pine nuts and salt and continue frying for 5 mins
- Add in the zoodles, and let it cook for 3 mins (or longer if you prefer it more cooked)
- Add in the chopped basil, half of the parmesan cheese, and chilli flakes to mix
- Season to taste
- Remove from pan and transfer into a shallow bowl
- Add the fresh tomatoes (cut in half), and drizzle with balsamic vinegar
- Squeeze lemon juice to brighten it up if you like
- Garnish with the remaining parmesan and the basil leaves
Recipe from Nicole
Ingredients:
- 3 tbspn of Evoo
- 4 garlic cloves, pressed or minced
- 1 large zuchinni, spiralised
- 3 cups of sliced shrooms
- 5 cherry tomatoes, halved
- 1/4 cup Parmesan / Percorino, grated
- 1/4 cup of Pine nuts
- Salt to taste
- 1 tsp Chilli flakes
- 2tsp Basil leaves, chopped
- Basil leaves for garnish
- Fresh squeeze of lemon (optional)
- Shrimp or chicken (optional for protein)